Our Menu
Non-Vegetarian
Chicken 65(6pcs)
£5.99
Succulent pieces of boneless chicken coated in a spicy sauce and spices with lots of aromatic garlic, ginger, and fragrant curry leaves.
Fish Fry(1pc)
£4.99
Crispy fried fish marinated with kerala spices,shallow-fired to perfcetion
Prawns Fry(8pcs)
£6.99
Juicy prawns tossed in a spicy dry rub with pepper,gralic,and curry leaves
Chilli Chicken
£6.99
Boneless chicken marinated in special sauce fried until crispy, tossed with chilli, ginger, garlic, onion, pepper and sauce.
Chicken Pepper Fry
£6.99
South indian style stir fried chicken with crushed black pepper,curry levaes,garlic and onion
Chicken Tikka
£5.99
Tender bites of chicken in spiced marinate,cooked in tandoor
Vegetarian
Dal Soup (VE)
£3.99
Soup made with mixed lentils topped with black pepper, fresh coriander and lemon juice.
Rasam (VE)
£3.99
Tangy soup prepared with spices, herbs, and veggies.
Medu Vada (VE) (2pcs)
£3.99
Fluffy and crispy lentil fritters in the shape of doughnut served with sambar and coconut chutney.
Hara Bhara kebab (V) (2pcs)
£4.99
Spinach,green peas and potato patties blended with spices,shallow-fired until crisp
Idly Sambar (VE) (3pcs)
£4.99
Soft fluffy steamed cakes, served with sambar and coconut chutney.
Sambar Vada (VE)
£5.99
Fluffy and crispy lentil fritters in the shape of doughnut dipped in sambar
Aloo Bonda (V)
£4.99
A classic street food, soft fluffy mashed potato, coated in a tasty chickpea batter and fried until crispy served with tamarind chutney.
Chilli Paneer (V)
£5.99
Popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with vinegar, soy and chili sauce.
Dips (Mango/Mint sauce)
£1.00
Plian yoghurt
£1.00
Raitha
£2.50
Extra Sambar
£2.50
onion chilli
£2.50
Kerala Paratha (1 pc)
£1.85
Chapathi/Roti (2 pcs)
£3.00
Appam (1pc)
£1.99
Puri(2pcs)
£2.99
Plain naan
£2.50
Butter Naan
£2.60
Garlic naan
£2.90
Vegetarian
Baby Eggplant Makhani (V) (N) (D)
£8.99
Baby aubergines in a rich makhani sauce, perfect with rice and kerala paratha.
chole masala(ve)
£8.99
Chick pea curry cooked in a tomato-based sauce
Sambar(ve)
£7.99
Traditional south indian lentil stew with vegetables and spices
Cheera Parippu (VE)
£8.99
Mixed lentils slow-cooked with fresh spinach,garlic and tempered spices
PANEER BUTTER MASALA (V) (N)
£9.99
Soft marinated paneer simmered in a spicy aromatic, buttery, and creamy tomato gravy.
KADAI PANEER (N) (D)
£9.99
Paneer, onions, and bell peppers cooked in a spicy onion tomato gravy flavored with freshly ground kadai masala, best served with chapati, and kerala paratha.
parippu curry(dal curry)(ve)
£6.99
Dish made with cooked lentils,garlic,chilles,cumin seeds with final tempering of mustard and curry leaves
Non-Vegetarian
Chicken Curry
£10.99
Boneless chicken curry.
Chettinad Chicken
£10.99
Cubes of chicken breast cooked in a unique blend of roasted spice and ground brings in a great essence to the dish.
Kerala Chicken Kurma (GF)
£10.99
A classic dish made often in south indian homes, cubes of chicken cooked with whole spices, ground spices, fresh herbs and coconut milk.
Butter Chicken (N)
£10.99
Tandoor cooked marinated chicken simmered in a spicy aromatic, buttery, and creamy tomato gravy.
Chicken Tikka Masala (N)
£11.99
Boneless chicken marinated in special sauce, barbequed and cooked in rich tomato, onion gravy.
Lamb Curry
£12.99
Cubes of tender lamb cooked in roasted ground khada masala with tomato onion gravy.
Chettinad Lamb
£12.99
Tender chunks of lamb cooked in roasted coconut, ground aromatic spices, and fresh herbs.
Kerala Lamb Kurma
£12.99
Lamb cubes in a creamy coconut and spice-rich kerala-style gravy.
lamb cheera
£12.99
Lamb cooked with fresh spinach,coconut garlic,and mild spices.
Lamb Roast
£13.99
Boneless cubes of lamb pressure cooked in fresh spices and herbs, tempered with curry leaves and coconut slivers.
Beef Curry
£11.99
chettinad beef
£11.99
Beef cooked in aunique blend of roasted spices and herbs
Beef Roast
£12.99
Boneless cubes of beef pressure cooked in fresh spices and herbs, tempered with curry leaves and coconut slivers.
Prawn Curry
£12.99
King prawns cooked in tomato onion gravy, kodum puli and coconut milk.
Prawn Roast
£12.99
King prawns tossed in tangy, rich masala served best with roti and rice.
Kerala Fish curry
£13.99
chunky king fish simmered in coconut milk masala with smoky kokum,curry leaves and green chilli
Chicken Biryani
£11.99
Chicken Tikka biryani
£12.99
Lamb Biryani
£12.99
Beef biryani
£12.99
Fish Biryani
£13.99
Plain Dosa
£7.99
Crepes made with fermented rice and lentil batter served with sambar and coconut chutney.
Thattu Dosa
£6.99
Three small plain dosa served with sambar and coconut chutney.
Ghee Roast Dosa
£8.99
Crepes made with fermented rice and lentil batter,roasted in ghee,served with sambar and cocount chuntey
Masala Dosa
£8.99
Crispy, soft, savory, and healthy crepe made with rice and lentil batter, filled with potato masala served with sambar and coconut chutney. Gluten-free and dairy-free.
Paneer Dosa (V)
£9.99
Crispy dosa filled with spiced paneer masala,served with sambar and cocount chuntey
Chicken Dosa
£9.99
Dosa filled with mildly spiced chicken masala,served with sambar and cocount chuntey
Lamb Dosa
£10.99
Dosa stuffed with slow-cooked lamb masala,full of south indian spices,served with sambar and cocount chuntey
Mega Dosa
£16.99
A big crepe made with fermented rice and lentil batter served with potato masala, sambar and coconut chutney.
Kadhai Paneer
£15.99
BABY EGGPLANT MAKHANI
£15.99
Butter Chicken
£16.99
Lamb Curry
£17.99
Fish curry
£17.99
Thali means “plate”. It refers to an Indian-style meal made up of a selection of different dishes to create a balanced meal. A round platter served with pulao rice, chapathi, dal, thoran of the day, sambar, pappadom, chosen main dish, and sweet. Please choose your main dish. Kindly note: Thali is served for a minimum of two orders per table.
Plain Rice
£2.99
Pilau Rice
£3.20
Mushroom Rice
£3.50
Egg Rice
£4.90
Thoran of The Day (VE)
£4.90
Masala Potatoes (VE)
£3.90
Pal Payasam (N)
£2.99
Dessert made out of Milk
Kulfi Pistachio (N)
£2.99
Gulab Jamun
£2.99
Popular indian dessert of fired dough balls soaked in a sweet fragrant syrup,flavoured with rose water and cardamom
Food Allergies & Intolerances
D - DAIRY | GF - GLUTEN FREE | N - CONTAIN NUTS | VE - VEGAN | V - VEGETARIAN
We cannot guarantee non cross contamination of allergens in our dishes. For allergy and intolerance information please speak to a manager or ask our staff for further information.
