About
SRAVS KITCHEN
Founded by a team of versatile foodies and techies with rich industry experience, truly passionate about bringing together a blend of the finest, delectable authentic cuisines from the Land of Spices, Kerala and the surrounding shores of southern India.
We bring to our diners a well-crafted menu offering quintessential, freshly prepared dishes with unique flavours seasoned to perfection.
Our Menu
Get Relax. Eat.
Dal Soup (VE) - £4.50
Soup made with mixed lentils topped with black pepper, fresh coriander and lemon juice.
Aloo Bonda (VE) - £4.95
A classic street food, soft fluffy mashed potato, coated in a tasty chickpea batter and fried until crispy served with tamarind chutney.
Rasam (VE) - £4.50
Tangy soup prepared with spices, herbs, and veggies.
Idly Sambar (VE) - £4.95
Soft fluffy steamed cakes, served with sambar and coconut chutney.
Testimonial
What They Say
